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12/05/2023 - EUMOFA Talk on Blue bioeconomy in the algae sector at EMD 2023
26/04/2023 - EUMOFA: Monthly Highlights - 4 / 2023
04/04/2023 - EUMOFA Talk at Seafood Expo Global 2023
24/03/2023 - EUMOFA Monthly Highlights - 3 / 2023
03/03/2023 - EUMOFA at the North Atlantic Seafood Forum
23/02/2023 - EUMOFA Monthly Highlights - 2 / 2023
14/02/2023 - EUMOFA - Updated Country Profiles Now Available
08/02/2023 - Sturgeon meat study is now online
26/01/2023 - EUMOFA Monthly Highlights - 1 / 2023
16/01/2023 - The third edition of the "Blue bioeconomy report" is now online
10/01/2023 - EUMOFA Talk - "Cost of raw materials for fish processing and aquaculture" video online
15/12/2022 - Nuovo studio EUMOFA: Le cozze nell’UE
15/12/2022 - New EUMOFA study: Mussel in the EU
28/11/2022 - L'edizione 2022 de "Il mercato ittico dell’UE" è online
28/11/2022 - Der EU-Fischmarkt 2022 ist jetzt online
28/11/2022 - EUMOFA: "The EU Fish Market" 2022 edition is now online
24/11/2022 - EUMOFA Talk - "Cost of raw materials for fish processing and aquaculture"
17/11/2022 - EUMOFA Monthly Highlights - 9 / 2022
10/11/2022 - Nieuw EUMOFA-onderzoek: Oesters in de EU
10/11/2022 - New EUMOFA study: Oysters in the EU