Steaks of the Nation
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Steaks of the Nation

America's tastes can vary from sea to shining sea, but this summer our taste buds will unite around steak. Travel across the nation, from Hawaii to New York and everywhere in between, without ever leaving your own backyard by experiencing steak recipes unique to each state. Discover regional steak recipes >>>
This recipe is paradise in a bowl. Grilled Flank Steak and brown rice with peppers and pineapple salsa topped with coconut flakes for a complete island experience. >>>
When it comes to Texans and their grill, you go big or… well going big is actually the only option. Grilled Skirt Steak with peppers, onions and salsa is a great tasting sandwich for lunch or dinner making it the one of the best Tex-Mex meals. >>>
Forget being king of the mountain, you'll be king of the grill with this recipe. Pepper-rubbed, grilled T-Bone Steaks served with flavorful Charro-style beans has mile high flavor. >>>
The Empire State needs a recipe worthy of the name. Grilled New York Strip Steaks with a rub made from thyme, oregano, lemon and garlic will make you fuggedabout all other meals. >>>

See all of the state-inspired steak recipes >>>

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Spice up your inbox with sizzling recipes & hot tips to help make your beef all that it can be. Keep up with the latest tricks and trends to help you shop for, prepare and enjoy beef!

National Cattlemen's Beef Association | 9110 E. Nichols Ave. Suite 300 | Centennial, CO 80112

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NCBA · 9110 E Nichols Avenue · Suite 300 · Centennial, CO 80112 · USA