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The Weekly Curd
A newsletter from us to you

 
Bohemian Creamery
Photo by Brian Howlett
 The Weekly Curd 
 
We featured Bohemian Creamery in our latest blog post. It is a one-of-kind creamery with over 17 different cheeses on its roster. Owned by Lisa Gottreich, it lies just a mile outside downtown Sebastopol California on a hilltop overlooking the Laguna de Santa Rosa, the Mayacama mountains and Lisa's herd of Alpine dairy goats. 

Fun to watch if you haven't seen it yet. Ted-Ed's A Brief History of Cheese by Paul Kindstedt on Youtube.

The California Artisan Cheese Festival is coming up next month. Time to get your tickets and catch all the fun!


 Events Coming Up 


February 5 - Sticky + Sweet at The Cheese School of San Francisco
February 8 - Achadinha Cheese Farm Tour
February 9 - Spring Cheese Platter Making
February 23 - Pennyroyal Open House
 
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