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The Weekly Curd
A newsletter from us to you

 

 The Weekly Curd 
 

"This year marks a special milestone for Point Reyes Farmstead Cheese Company: its 20th year making award-winning cheeses.

The success of this artisan cheese company, which sources its milk from MALT-protected land, is built on two foundations: family and innovation."

MALT writes about how innovation continues to drive Point Reyes Farmstead Creamery

Congratulations to the Marin Agricultural Land Trust (MALT) on its 40th year! (MALT was co-founded by the mother of this Cheese Trail's founder - continuing a mission of protecting small farms).


 Farm Tours

   

"The Cheese Pull" by Sabrina Reyes
 
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