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"I followed my heart and it led me to the freezer."
━ Unknown
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LET'S GO!
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I love the idea of no-cook eating on a hot summer day. There are so many options, but I’ve had a hankering for an ice cream pie ever since I started my year of health. The one I imagined would be absolutely delicious, versatile, and refreshing without feeling like junk food. This week, we created it! I couldn’t believe how easy and delicious our no-bake dessert turned out to be: it actually comes together in minutes!
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CHILL OUT WITH ICE CREAM PIE
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As a gluten-free person, I find most of the available pie crusts just aren’t delicious. Sometimes eating gluten-free simply means creating a version you love. I didn’t want to start with a classic Oreo cookie for the crust; I wanted to find something a little more healthful. I discovered a pretty wonderful gluten-free chocolate sandwich cookie that was spectacular when paired with chocolate peanut butter ice cream. Who in the world doesn’t love that combination?
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MY GLUTEN-FREE DISCOVERY
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We also made a version using a coconut almond ice cream with chocolate shavings, and it, too, was beyond amazing. The sky’s the limit with the enticing combinations. It’s such a fun dessert to make with kids, and everyone will find the creamy, dreamy deliciousness sublime at the peak of summer! My advice is to skip dinner and just have dessert, because an occasional fun dinner like this is so good for the soul. And guess what? We just happen to have the recipe available right here!
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OUR BERRY VERSION WAS DIVINE
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Gluten-Free Ice Cream Pie
Yield: one 9 – inch pie
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 45 – 60 minutes
Ingredients
24 gluten-free chocolate creme sandwich cookies, we used Goodie Girl
5 tablespoons unsalted butter, melted
2 pints of ice cream, your choice (delicious with coconut almond chocolate, chocolate peanut butter, strawberry or butter pecan) Chocolate bar shavings, for garnish
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YOU'RE GONNA WANT TO MAKE THIS PIE!
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Description:
In a food processor, pulse the chocolate creme sandwiches until completely crumbled. Pour in the melted butter and continue to pulse until all is incorporated.
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BUTTERY GOODNESS IS AN ESSENTIAL INGREDIENT
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Transfer the cookie and butter mixture into a 9-inch pie pan, disposable aluminum or glass is fine. Form the crust by using your fingers to press the cookie mixture onto the bottom and sides of the pan. You can press it just up to the rim or go a bit over. Once the crust is ready, place in the freezer until hardened, for 15 – 20 minutes.
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THIS STEP IS SO FUN
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Remove from the freezer. Working quickly, scoop the ice cream onto the crust and use a spatula to smooth out the ice cream evenly over the crust. Return the pie to the freezer until completely frozen, 30 - 40 minutes or overnight.
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HOW COOL IS THIS?
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Remove, and add the chocolate shavings or garnish of choice and serve.
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TOMATOES ARE A NO-COOK CLASSIC
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Here’s another no-cook summer favorite: a tomato sandwich. Start with beautiful bread, mayo, basil leaves, and perfectly ripe salted tomatoes. Whether you toast your bread with butter or use a soft bread with mayo, this sandwich joyfully proclaims, “It’s the middle of summer, and I’m having a no-cook dinner!”
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IT'S TIME TO ENJOY TOMATOES AT THEIR PEAK
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Another wonderful idea is my Tuna Treasure from the blog. What’s more delightful and sumptuous than tuna poke? If you’re in a hurry, ask the person behind the fish counter to cube your tuna steak for you. It’s a great timesaver.
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MY TUNA TREASURE IS ALWAYS A FAN FAVE
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And let’s not forget the classic BLT. If you take the time to curate each ingredient, a BLT is simply the best summertime feast. Use crisp oven bacon cooked well in advance, beautiful bread, mayo, and crisp greens or basil leaves. Take it up a notch with sliced avocado or an egg.
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A GOOD BLT ALWAYS KNOCKS IT OUT OF THE PARK
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I asked Crumbles to name their favorite no-cook dinners, and I loved your responses. Here are a few:
- Peach slices, burrata, arugula, basil, and balsamic dressing
- Sandwiches, smoothies, and charcuterie boards
- Does a hunk of good bread and cheese count? (My answer: you better believe it!)
- Summer rolls
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THESE SUMMER ROLLS ARE SO REFRESHING
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- Sourdough toast with honey lemon ricotta and fresh heirloom tomatoes with a balsamic glaze
- Pimento cheese, Staci’s pita chips, cucumbers, and baby carrots
- Shrimp Louie
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THERE'S NOTHING LIKE A SHRIMP LOUIE
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THESE SECONDS ARE TOTALLY GORGEOUS
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I’m delighted to announce that our Seconds Sale starts Monday! Our imperfect items will be available in waves, with Crumbles and blog subscribers going first. These are the pieces that didn’t make it to the finish line, because of imperfections in shape or glaze color, or small divots. Be sure to look for the details Saturday morning in your email. You’ll also receive your VIP link, which will work only during your special window of opportunity to shop. Let's Go!
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THE OLIVE WOOD COLLECTION IS SUPERB
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Made In launched a unique new knife collection, and it’s absolutely stunning. We’re more than a little bit delighted with our Olive Wood knives. They’re practical for everyday use, and I love that they’re made from reclaimed wood as well as hand-finished and sharpened. The chef’s knife is superb for big jobs in the kitchen, and we are so happy about them that we want to give one away! Click here to see the Olive Wood Collection, and make sure to enter the giveaway below!
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I LOVE THE GUT HEALTH INSIGHTS I GET FROM ZOE
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I recently got my ZOE test results, and it has been fascinating to see how certain foods affect my gut, blood sugar, and blood fat. I’m now logging my food and ZOE is giving me scores and insights based on how good it is for my particular gut.
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AVOCADO, GRAPEFRUIT AND PUMPKIN SEEDS MAKE A PERFECT SNACK FOR MY PARTICULAR GUT HEALTH
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It’s been so fun putting together new meals that incorporate some of my favorite foods like sausage that might not be as great for my gut, but, when paired with some of my gut boosting foods like avocado, grapefruit, and pumpkin can turn into a lovely, delicious, and balanced meal that keeps me (and my gut!) happy. I love that ZOE does not restrict any foods, but they teach you how you can eat them to best serve your unique gut and body!
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