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Keeping you in the know - It's RE BBQ's Slow & Down Low
for the week of July 11, 2022.
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Hello BBQ Lovers! 
Looks like we're in for a gorgeous couple of days... 

The pertinent details for those in a hurry:
👍🏽RE BBQ will be OPEN on Thursday, 7/14 from 3:00 until 7:00PM
👍🏽RE BBQ will be OPEN on Friday, 7/15 from 3:00 until 7:00PM.


The return of a beloved special:
Thursday's Picadillo will be the Spanish variation on the recipe, since it contains two of my favorite ingredients: capers and green olives.  But the big deal I know a lot of you long time regulars will be super excited about is Friday's Frito Pie. I'm going to run it the same way I ran the taco bowl so I should be able to keep orders moving and not get bogged down with too many "moving parts". 

BYOB is A-OK at RE BBQ: If Coke, Diet Coke or Water ain't your thing, you are welcome to bring your own beverages from Drifter, Urbanrest, 9 & Hilton Market, or where-ever you get your libations. There is a bucket for refundable bottles & cans next to the patio exit.
 Non-refundable containers go in the trash. 

The big BBQ Trailer is for sale! 
 Short story is: I need to downsize. DO NOT PANIC! RE BBQ is NOT going out of business. However, I am ready to move this big shiny kitchen on wheels on to the next aspiring mobile food entrepreneur. 

If you or someone you know is in the market for a licensed mobile kitchen, you can get all the details including how to schedule a showing and make a purchase offer here via this Craig's List ad. 😁

Lifetime W-Frame folding Picnic Table also for sale: I have more tables than I can use, so I'd like to thin the herd. This is a heavy duty model advertised for $300 at wallyworld.  $145 makes it yours.


Sorry, NO CATERING! 
I am deeply flattered that you would consider RE BBQ to provide food for your special event, but catering is not a service RE BBQ provides.  I hope your party goes great no matter who feeds it, though!

Enough of the restaurant administrivia, here is this week's eats!

The Menu for THURSDAY, 7/14/22:
Thursday's SPECIAL:
Spanish Beef Picadillo - I did the Mexican version of Picadillo back in April and it was great, so I'm excited for this Spanish variation. Smoked beef brisket and chuck, finished with tomato, garlic, onions, green olives, capers, bell peppers and sultanas. Served with a scoop of basmati rice and a side of roasted potatoes. This is one of those classic Spanish flavor combinations that hits all the notes which I absolutely love.

Thursday's MEATS:
1/2 lb Sliced Kielbasa - beef & pork kielbasa sliced and smoked. tray.
1/2 lb Pulled Pork - dry rubbed, slow smoked pork shoulder. tray or sandwich.
1/2 lb Beef Brisket - dry rubbed, slow smoked brisket.  tray or sandwich.

Thursday's SIDES:
BBQ Beans - seasoned white, navy & pinto beans with onions and BBQ Sauce.
Cheesy Cheese Grits - Cheese, grits (white corn meal), more cheese, sweet corn, and cheese. 
Cheetos - You know what a cheeto is.
Doritos Dinamita - Exactly like Takis Fuego, but in a green bag.

Kettle Chips - Kettle cooked, sea-salted potato chips made by Zapp's.

The Menu for FRIDAY, 715/22:
Friday's SPECIAL:
Frito Pie - Smoked beef brisket and chuck and ground beef stewed into a red chili with ancho peppers. onions, tomatoes, kidney and pinto beans, served over half a bag of Frito corn chips with shredded cheese, fresh onions, jalapeños and cilantro along with cups of sour cream and hot sauce to use as you see fit. 

Friday's MEATS:
1/2 lb Sliced Kielbasa - beef & pork kielbasa sliced and smoked. tray.
1/2 lb Pulled Pork - dry rubbed, slow smoked pork shoulder. tray or sandwich.
1/2 lb Beef Brisket - dry rubbed, slow smoked brisket.  tray or sandwich.

Friday's SIDES:
BBQ Beans - seasoned white, navy & pinto beans with onions and BBQ Sauce.
Cheesy taters - Cheese, taters, sour cream, cheese, and more cheese. 
Cheetos - You know what a cheeto is.
Doritos Dinamita - Exactly like Takis Fuego, but in a green bag.

Kettle Chips - Kettle cooked, sea-salted potato chips made by Zapp's.

Everything is available until it's gone each evening, just like a bakery.
If you show up at 5 minutes before closing time, be prepared for limited selection.

 
That's all the BBQ News that's fit to print. Hope to see you for dinner on Thursday & Friday!

-Bob
Rogue Estate BBQ serves dinner
Thursday, 3:00 - 7:00 PM
Friday, 3:00 - 7:00 PM


at 600 Woodward Heights in Ferndale.

First come, first served.
Cash, Cards & Pay-Apps accepted.
NO CATERING, NO DELIVERIES.
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Rogue Estate LLC · 600 Woodward Heights · Ferndale, MI 48220 · USA

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