Hello and welcome to the latest update. In today's newsletter we feature our fresh local seasonal produce and highlight Cornish Earlies. We promote local wholemeal flours with our Essential Foods offers, reveal the new crinkle-cut ridges range from Burts Potato Chips alongside other artisan promotions and we recommend a recent Press and Journal article discussing poultry production costs, see you soon.

Popular Cornish Earlies are here. The first batch was farmed in the golden triangle by Philip Pryor overlooking Mounts Bay. These potatoes were planted in December and the season is right on schedule from late April to early May harvest. Ask about our daily market availability when ordering.

View our fresh local guide and Fruit Sales promotional offers below. Visit our website for further options including more of our English and UK harvests.

The stone ground wholemeal flour from The Cornish Mill & Bakehouse makes a substantial loaf, with real texture and earthy flavours. The entire grain is used within the flour, with nothing added and nothing taken away, and this makes for a great healthy option.

For further information contact your local depot.
View our Essential Food promotions below.

From Burts Potato Chips we have their new crinkle-cut Ridges range offering exclusive, bold and distinctive premium flavours for a heartier snack. Choose from a Reaper Chilli & Lime and a Grilled Steak & Shrimp. All small batch, hand cooked and made from quality British potatoes. 

For further information contact your local depot.
View our Plough to Plate highlights below.

An article published by Gemma Mackie and Josie Clarke from The Press and Journal highlights egg shortage warnings. Consumers could see egg shortages unless retailers raise prices to cover rapidly increasing production costs, poultry industry leaders have warned. Read the full article from the link below.