Laura Orleans, 508-993-8894
Salted, Pickled & Smoked:
an exhibit of fishing community artifacts
to open on Thursday, November 10th
New Bedford, MA - The Fishing Heritage Center is pleased to announce the opening of Salted, Pickled & Smoked: Preserving the Cultural Heritage of new Bedford's Fishing Community, an exhibit of fishing community artifacts.
Co-curated by FHC Executive Director Laura Orleans and New Bedford Free Public Library Art Curator Janice Hodson, the exhibit will be on display on the 3rd floor of the New Bedford Free Public Library (613 Pleasant Street) from November 10, 2016 through January 7, 2017. An opening reception is scheduled for Thursday, November 10th from 6-8 p.m. Maritime Anthropologist Madeleine Hall-Arber will present a short talk about the project at 7 p.m. that evening.
The Fishing Heritage Center has been busy digitizing photographs and artifacts from the local fishing community as part of a year-long project. Salted, Pickled, & Smoked: Preserving the Cultural Heritage of New Bedford’s Fishing Community is an exhibit highlighting some of the most interesting photographs, documents, objects, and stories that have been shared.
The project is a collaboration involving the New Bedford Fishing Heritage Center, University Archives and Special Collections at the University of Massachusetts Boston, Clair T. Carney Library at the University of Massachusetts, Dartmouth, MIT Sea Grant, the New Bedford Free Public Library, and New Bedford Whaling National Historical Park. The project is funded by a Common Heritage grant from the National Endowment for the Humanities.
For more information please contact the Fishing Heritage Center at: firstname.lastname@example.org or call (508) 993-8894.