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UC Davis Department of Food Science & Technology  Newsletter
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Welcome to the UC Davis FST newsletter! 
Here's what's happening....

Check out all the latest news in our first quarterly e-newsletter.  You will find information about our newest faculty, the latest in exciting research, and see what our current students are up to.  Don't forget to "Like" us on Facebook and LinkedIn as well. Look for those links below.  Enjoy!  
FST hosts successful networking event and NCIFT award banquet
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Faculty news:

Dr. Bwalya Lungu

has joined the Department faculty as a Lecturer. Read more.

Faculty on PBS's "In Defense of Food"

Professors Bruce German, Daniela Barile and David Mills were recently on the PBS special. Read more.
FST faculty's latest honors and awards:
Extension Food Toxicologist and Vice Chair Carl Winter has been selected to receive the 2016 Institute of Food Technologists' Bernard L. Oser Food Ingredient Safety Award. Read more.

Professor J. Bruce German will receive the 2016
Gilbert A. Leveille Award and Lectureship at the
Institute of Food Technologists Annual Meeting and Exposition. Read more.

Dr. Diane Barrett was awarded the 2015 Distinguished Service Award from Ag Seeds Unlimited at their Annual Fall Classic in Lodi.  Read more.

Important research

FST research:
Gut Microbes and Milk Compounds Tackle Childhood Malnutrition.
Read more.

Spotlight on our students:

FST students win CLFP scholarships

FST grad wins Student Research Poster Competition
Read more.

Copyright © 2016 UC Davis Dept. of Food Science, All rights reserved.


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