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UC Davis Department of Food Science and Technology Newsletter
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December 2020 
UC Davis Department of Food Science & Technology
Warm holiday wishes to everyone in the UC Davis Food Science Family. 2020 has been quite the year. Although we didn’t release our usual spring newsletter we are sharing this e-newsletter with an annual review of the successes and accomplishments of our faculty, staff, students and alumni. I think you will agree that this has been a strong year for the department despite the many challenges we have faced. Stay safe, stay well, take care. Be sure to "Like" or follow us on Facebook, LinkedIn, and Twitter. Look for those links below.  Enjoy!  
News:

Leafy Greens Food Safety Collaboration

Guinard Lab paper on cover of JFS, Nov. 2020
Read more

Study of Brewing Publications Confirms UC Davis Importance
Read more

Help for Small-Scale Food Processors

DiCaprio and Marco Lead Fermented Foods Study
Read more

New Scholarship & Fellowship for FST Students gifted by Margaret Larson
Read more

Latest Honors and Awards in the Department:

Professor David Mills is Highly Cited for third year in a row! 
Read more

Selina Wang wins 2020 Achievement Award from Olive Wellness Institute
Read more

Mariah Mier wins IFT's IFTPS - Irving Pflug Memorial Scholarship for 2020           Read more

James H. Meyer Distinguished Achievement Award: Linda J. Harris           Read more

Don't miss our upcoming extension events in the new year!
 
Find our upcoming events on the Outreach page of our website
 
Faculty Spotlight:

Julien Delarue, new Assistant Professor in Sensory and Consumer Science, March 1, 2020

Teaches FST 160 Food Product Development

His research includes:

•Methods to measure sensory perception and preferences and their use in food design
•Role of context in hedonic measures using immersive environments and digital technologies
•Develop and validate rapid and flexible descriptive analysis methods

 
Student Spotlight:

Ph.D. Student Erika Estrada featured in interview

The Harris Lab member was selected as one of 25 attendees (out of 160 applicants) and further selected for an interview in an Advanced Sequencing and Bioinformatics Course.  
Read more

UC Davis Sweeps 2020 IFT Food Eng. Poster Competition 
Read more

For all the FST News beyond the above, see the full list
 
And you can find a complete archive here
Copyright © 2020 UC Davis Dept. of Food Science, All rights reserved.


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