Welcome to Severnbites - Cinnamon Buns

John Lewis and Cinnamon Buns

Dear Bread Lover

It's been a busy time recently. I've welcomed more and more people for one to one classes. These are such fun. Particpants are going on to open a microbakery, and a couple of cafes and simply expand their skills.  

In this issue:
  • Demo at John Lewis
  • Cinnamon Bun Workshop
  • On the blog
  • What I'm enjoying
Don't forget, if you join the Real Bread Campaign, you'll receive 10% off my courses and many other benefits. It costs from £22.50 a year.
  • Champion the bakeries at the hearts of our local communities
  • Campaign for more honest and transparent loaf labelling and marketing
Enjoy the newsletter. 

Breadmaking demo at John Lewis, Cheltenham

I am delighted to be giving two free demonstrations at John Lewis, Cheltenham on Saturday 10 August at 11 am and 2 pm in their Discovery Room. Call the Experience Desk on 01242 544 042 or book in store.  Pre-booking is essential.

Please do tell your friends!
Breadmaking at John Lewis  Photo Helen Green

Join a Cinnamon Bun Workshop
Sunday 11 August, 11 am £65 pp

Due to popular demand! Learn how to make a great cinnamon bun dough and a selection of toppings. Expect caramel, pecans, cream cheese and more. You'll make buns that will wow your family and friends. 

Cinnamon Buns
Book Now
Discover all the classes from bread to pastry. 


Rhubarb tart
Discover how to make my delicious rhubarb tart
Artichoke Asparagus
How to cook asparagus and artichokes.  
Read my tips and recipe
Paul Foster the Nightcap Podcast

I'm enjoying

A truly fascinating podcast. Michelin starred chefs talk honestly about the highs and lows of the industry. Some fascinating insights include how catering for dietary requirements upsets the balance of a dish; what it is like to receive a Michelin star when you've never worked in a Michelin star kitchen and more. 

First to listen to: Episode 2 with Brad Carter

Subscribe now!
Thank you for taking the time to read the newsletter. Please could you pass it on to someone who'd like to read it too? 

With Best Wishes
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