A fresh baguette is hard to beat!
Sunday 2 June, 11 am £70 pp
The French visit their local bakery up to three times a day to buy fresh baaguettes from the oven. As you can imagine, that loaf is completely different one you'll buy in a supermarket.
Come and try your hand at making, shaping and baking baguettes using the finest French flour – an essential ingredient.
We’ll also make two more French favourites over the course of 3 hours (approximately) including a light lunch of soup and bread.