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Colonel Steve's
Quick Bourbon Notes (QBN)

Three Quick Bourbon Stories Delivered to You Each Friday - Issue 19
(or Saturday if Bourbon Zeppelin delivers on a Friday)
It's been a wild ride for blended whiskies!
  • Who doesn't want to be in the movie business? You can join our efforts in getting our newest documentary made by participating in our Kickstarter campaign. We're filming the movie and it's going to happen no matter what, but if we can raise just $2,000, we can do some travel to get some additional footage to really take it to the next level. Check out our campaign and the rewards that go with supporting our movie: http://bit.ly/2X07Cbh.
  • Here's some interesting news... the Weller line, with the exception of Special Reserve, is getting rid of the screw-top caps in favor of corks. It will take a little time to work through the reserves on-hand, but look for Weller to get in our Bourbon Daily cork pop challenges very soon!
  • Major scoop here... Chef Edward Lee is expanding his empire to Cincinnati by opening a new restaurant there. It's slated to open in the first quarter of 2020 and will feature Kevin Ashworth, who started with Chef Lee at MilkWood, but most recently has been the Executive Chef at 610 Magnolia. I spoke to Chef Lee about this and he is setting this up to allow Kevin to expand his own creativity beyond what he has been doing so well at 610 Magnolia. This will be a great addition for bourbon fans who are finding themselves there more-and-more in Northern Kentucky, right across the river from Cincy, to visit distilleries like New Riff, Neeley, Old Pogue and Boone County. 
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Meet Justine... she runs the shipping department for the ABV Network Store. If you place an order, she just might include a bonus item in your order (I would suggest saying hello to her in the comments of your order... it can't hurt, right?). Click the Online Shop button above to put Justine to work!

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