❤ Date Night ❤
Ready for a lovely evening out? Mark your calendar and book your babysitter now. Join us Thursday, May 18, from 7:00-9:00pm, for an evening of EVOO and balsamics, live piano music and light hors d'oeuvres with your sweetheart.
Limited space. Please RSVP at (352) 745-7886 or SaporitoOVS@gmail.com to reserve your place.
New Tasting Station
Come see the changes at Saporito! We are now using a more efficient pump-bottle for tasting balsamic vinegar and fused and infused olive oil. These tastings will take place at the large table in the center of the shop, with balsamics on one side and olive oil on the other. Easy to do, please pick up the bottle you wish to try and angle 45°. One pump into the sample cup is all that is needed. Voila! Move to the opposite side of the tasting station to "pair" balsamic with olive oil. No more leaks and spills and you needn't worry that you've missed a fabulous flavor since they are grouped together like a big flavor party. Also, be sure to peruse our red binder for more suggested pairings.
With all of the amazing fresh produce in season, this simple recipe had to be included.
- Chopped strawberries
- Red onions
- Fresh-squeezed lemon
Mix fresh fruit, onion and herbs. Drizzle Blackberry Ginger Balsamic Vinegar and Persian Lime Olive Oil (or your favorite robust EVOO). Chill, if desired. Serve with chicken, rice, quinoa or fish.
Don't Toss Those Carrot Tops!
Farm fresh greenery, perfect as a bouquet. Also, fantastic chopped and sprinkled in salad, served with fresh extra virgin olive oil, of course.