Dark Balsamic Vinegar
Sultry, fragrant Tahitian vanilla beans are married with our barrel-aged balsamic vinegar from Modena, Italy. The resulting collaboration is as intoxicating, as it is exotic. Intense vanilla bean flavor, this balsamic is excellent for cakes, ice cream and heavy cream based dishes. Try with fresh berries or drizzled over a warm brownie! It's also a wonderful complement to a savory pot roast or pork tenderloin. Suggested EVOO pairings include, Blood Orange, Butter, Cilantro & Roasted Onion, Chipotle, Eureka Lemon, Harissa, Herbs de Provence, Persian Lime, Tuscan Herb, Wild Mushroom & Sage.