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Celebrating Summer!

News & Cool Links

Extra-virgin olive oil preserves memory, protects brain against Alzheimer's

At Barcelona’s La Boqueria, EVOO Runs in the Family

You Are What You Eat: The Research and Legacy of Dr. Weston Andrew Price

The Healthiest, Anti-Cancer Foods: G-BOMBS

Events and Recipes

Summer Fun
in the Kitchen!

Wouldn't you like to join us? 

Friday, August 11, 2017
10:00-11:00am at
Saporito Oil, Vinegar, Spice.

You asked for one more class!

Encourage healthy eating habits and appetites for youngsters. Kitchen fun needn't be complicated nor sugar-laden. Learn easy ways to use extra virgin olive oil and balsamic vinegar with simple summer snacks. An engaging class at Saporito Oil, Vinegar, Spice for parent and child, ages 5 and above.

Geared towards elementary-aged children.

$10 per child. Limited space.

Register here to reserve your place.

What's one of YOUR favorite, healthy SNACKS? (ʘ‿ʘ)

We love to hear from you! PLEASE share with us by sending an email to 

Watermelon Salad
with Mint


  • 1 large seedless watermelon, cut into cubes
  • 1 whole lemon
  • 1 cup crumbled feta
  • 1/2 cup fresh-picked mint leaves
  • 1/2 cup robust Saporito Extra Virgin Olive Oil (EVOO)
  • 3 Tablespoons Saporito Lemongrass Mint Balsamic Vinegar
  • sea salt and fresh-ground pepper to taste


Place watermelon chunks in a large bowl. Sprinkle with feta, red onion (optional) and fresh-picked mint leaves.

Season lightly with sea salt and a few grinds of black pepper. Squeeze lemon over the salad for extra flair.

Refrigerate or serve immediately.

White Balsamic Spritzer

A recipe worth repeating! The latest CRAZE. A delicious concoction using summer's fresh and abundant varieties. Our balsamic vinegar has NO added sugar, NO artificial flavors or colors and NO thickeners. They contain approximately 10 calories per tablespoon (3 carbohydrates). They are probiotic and aid in digestion and a healthy alkaline level. A refreshing and healthful beverage alternative.


  • Fill an 8oz glass with chilled sparkling water.
  • Add 2-3 Tablespoons of Saporito White Balsamic Vinegar (Wild Raspberry, Apricot, Mango, Cranberry Pear, Grapefruit, Pomegranate Quince, etc)
  • Add crushed ice.
  • Squeeze fresh lemon or lime and add thin slices.
  • Add sliced cucumbers, berries and/or fresh herbs (such as mint, thyme, basil, etc).

Did You Know?

Private Tastings! Need a new and creative venue for your next social gathering or meeting? How about a field trip to Saporito! We've hosted gourmet clubs, musicians, bridal showers, moms' night out, cooking demos, rotarians, book clubs, foodies, health gurus, medical staff, birthdays, date night, nutritionists and others interested in a few hours of tastings and fun.

You and your guests can enjoy after-hours access where your senses will be taken on a world tour during your tasting room visit.

Private tasting events will guide your group through an EVOO experience during which different intensity levels of fresh olive oil will be sampled and discussed, along with their uses and health benefits. Enjoy pairing olive oil with authentic balsamic vinegar to enhance simple everyday dishes.

Currently, booking private group tastings, Monday, Tuesday or Thursday evenings. Recommended group size,12-20 people. Call us at 352.745.7886 to discuss and schedule yours.

Note: Groups may also come during regular business hours, Tuesday-Saturday, 10am-6pm.

So many flavors! We've recently added several new ones to our Ultra Premium collection. Please stop by for a taste of Saporito Oregano White Balsamic Vinegar, Serrano Honey Specialty Vinegar, Milanese Gremolata Infused Olive Oil, Toasted Sesame Specialty Oil and Wild Raspberry White Balsamic. Our family THANKS YOU for shopping with us. ❤

(352) 745-7886 |

Saporito OVS 4401 NW 25th Place, Suite D Gainesville, FL 32606 USA

Copyright © 2017 Saporito OVS, All rights reserved.

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