M.A.M.A. Ranch Newsletter

October 8, 2018
Buttercup went to visit with the neighbor's bull last week. All of the rancher's black Angus cows were very interested to see a brown cow. Once she was out of the trailer they all started kicking up their heels, even the bull! She'll be back soon and then it's just a 278 day wait to meet her first calf.

This is feed ordering week. As the weather gets cooler, your fowl may enjoy some scratch for treats and to keep warm. Any birds that are molting now may be eating some extra feed for energy and nutrients to regrow feathers. 

If you'd love to purchase some non GMO and soy free feed for your livestock you may order in the following ways: text or email by this Wednesday at midnight. 314-578-1351 or Your first order must be prepaid, all subsequent orders may be paid at pick up.

Feed pick up will be the following week, October 17th. Delivery usually happens on Wednesday afternoon. Those that order will get a notification that the feed has been delivered. Remember, if you pick up your feed within 24 hours of delivery at the Ranch, you will receive a dollar off per bag! Cash, checks, and credit cards are accepted.
Feed Price List
Also available at M.A.M.A. Ranch

Beef Boxes
various cuts, your choice, in 10, 25, or 50 pound amounts.

Baby Turkey Poults
five Bourbon Red turkey poults hatched September 18th! They require gamebird feed until fully grown. 

Farm Fresh Eggs
for eating or hatching: very few chicken eggs -- various sizes and colors available. 

Cow Manure Compost
for your fall gardens! By the feed sack full or pickup truck full.

Cow's Milk Soap
is gentle, cleansing, and nourishing for skin. Tea tree (essential oil) or baby's breath (fragrance oil).

Ranch Tours
come visit our cows and fowl!
Try a favorite family recipe 
Sour Cream Chicken Enchiladas
  • 1 cooked and chopped chicken (minus bones and skin), about 3 cups
  • 1 diced onion
  • 2 TB butter for sautéing onion
  • 12 flour or corn tortillas
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1/4 tsp white pepper
  • 2 cups sour cream
  • 7 ounce can of chopped green chiles, divided
  • 3 cups cheese (monterey jack or cheddar), divided
Butter 9x13 baking dish and preheat oven to 375 F. 

Filling: Sauté onion in 2 TB of butter until softened. Cool and mix chopped chicken and 2 cups of cheese with onion and about 3 ounces of chopped green chiles. 

Tortillas: Soften tortillas so easy to fill and place an equal amount of chicken mixture in each tortilla. Roll them and place them seam size down in the baking dish.

Sauce: Over medium heat in a saucepan, melt the butter, add the flour, and stir until flour is thoroughly absorbed into the butter. Gradually whisk in chicken broth and cook until thickened. Remove from the burner and stir in sour cream and remaining chopped green chiles. 

Pour sauce evenly over the tortillas in the dish, sprinkle with remaining cup of cheese, and bake for 30 minutes at 375 F. 
Yield: 4-8 servings
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