Here are this weeks specials!
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Specials for November 5th Through November 10th, 2019
For the complete menu:

For Take Out please call ahead:  434-7467
Tuesday  Open till 6:00pm

Sipping Soup: Potato and Swiss Silk $ 3.50  Veg
Soup Du Jour: Turkey Barley $ 3.50 / $ 4.00
Sandwich: Juicy Roast Beef Wrap with Spinach, Cheddar, Red Onion and English Chutney Spread        Served with Chips and Pickle $ 8.99
Wednesday Open till 6:00pm
Sipping Soup: Mushroom and Rosemary Cream $ 3.50  Veg
Soup Du Jour: Italian Wedding Soup $ 3.50 / $ 4.00         
 Sandwich: Caprese Style Chicken Fillet with Fresh Tomato, Basil and Mozzarella on
Toasted Sub Roll   with Balsamic Drizzle, Chips and Pickle $ 8.99                        
Thursday Open till 6:00pm
Sipping Soup: Citrus Herb Steeped Chicken Broth $ 3.50                                                    
Soup Du Jour: Split Pea with Ham $ 3.50 / $ 4.00          
Sandwich: Jumbo Chili Dog with Melted Cheddar, Chopped Onion and Pepper Relish on
Homemade Bun Served with Chips and Pickle $ 8.99                      
Friday Open till 8:00pm
Sipping Soup: Butternut Nutmeg Silk  $ 3.50                       
Soup Du Jour: Maine Lobster Chowder $ 6.00 / $ 6.75
Sandwich: Cranberry Apple Chicken and Goat Cheese Wrap with Baby Spinach.
Walnuts and Raspberry Drizzle Served with Chips and Pickle $ 8.99
Dinner Special: Brazilian Grilled Salmon Fillet with Mango Salsa on Bed of Confetti
Couscous with Roasted Seasonal Vegetables and Dinner Roll $ 18.99
Saturday Open till 4:00pm Breakfast Specials:  Served until Noon
3 Eggs anyway with Sweet Potato and Applewood Smoked Bacon Hash and
Honey Glazed Cornbread  $ 8.99 
Pancake Roll with Fresh Apples, Cinnamon Yogurt and Granola with
Whipped Cream and Side of Bacon $ 8.99
Soup Du Jour: Corn and Crabmeat Chowder $ 4.50 / $ 5.00
Sandwich: Southern Style Buttermilk Chicken and Waffles with Bacon and Bourbon
infused Maple Syrup Served with Chips and Pickle $ 8.99                   
Sunday Open till 4:00pm  Breakfast Specials:   Served until 1pm                                  
Peaches and Blueberry Waffle Topped with Whipped Cream Served with 2 Sausage
Patties $ 8.99
Grilled Salmon Fillet on Toasted Rye Eggs Benedict with Dijon Hollandaise
and Home Fries $ 9.99
Mediterranean Whole 30 “Kitchen Sink” 2 Eggs Scrambled with Italian Sausage,
Peppers and Onions, Fresh Basil and Baby Spinach Served with Olive Oil
Roasted Fingerling Potatoes $ 10.99    
GF/ Whole 30
Soup Du Jour:  Corn and Crabmeat Chowder $ 4.50 / $ 5.00
GIFT SHOP INFO:  We are now doing monthly clay building workshops with Rachel Normington.  Last month we did pumpkins and this new one scheduled is a Christmas tree.  For more information, visit our gift shop and talk to Kay or Sandy.  This is not being advertised, as it fills up quickly.  The next date is scheduled for November 17th 4:30 to 6:30.  

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Windham Junction · 128 North Lowell RD · Windham, NH 03087 · USA

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