Something exciting is cooking in the sun here at GingerBeard's HQ. It's our new Sweet 'n' Hot Lime Pickle
! It'll be ready just in time for its launch at the Upton Cheyney Chilli Festival early September. Dubbed the big brother of our award winning lime pickle, this guy packs some serious heat and has a combination of Ghost Peppers and Trinidad Scorpions - if you like it hot this is one not to be missed!
The 2016 Great Taste Awards results are out, and we are super happy about our Gold Star
for the Sweet Chilli & Limoncello Sauce
, a collaboration with the Italian Sausage. Available online and part of the Summer Sauce Sale.
Stocks of our Limited Edition Series are starting to dwindle and we will not be producing this range again for a good while - order now to avoid disappointment. Dated well into next year, these would make for a great Christmas Present, (if you don't eat them all first!).