Hey good lookin', what you got cookin'?
GingerBeard's Preserves July Newsletter
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Over the last few weeks, pots have been frantically bubbling in the GingerBeard's Preserves kitchen as we were preparing some tasty new releases for you and getting ready for July's events. 

We wanted to say a little thank you to our stockists who help us spread the GingerBeard's Preserves goodness, so we're dedicating a little introductory article to a different stockist every month. Scroll down to find out more. 

WIthout further ado, let us introduce our latest releases:

Pale Ale and Juniper Mustard: Left Handed Giant’s Pale Ale gives our mustard its initial fiery kick. The addition of juniper, contributed by our collaborators The Pickled Brisket, leaves a botanic taste on the pallet. This mustard is designed for salt beef sandwiches but also works a treat with meat of any description.

Sweet Ol’ Lactose Tolerant BBQ Sauce: An outstanding BBQ sauce made with Left Handed Giant Brewing Co’s milk stout. The stout brings great smooth creamy and sweet flavour, when combined with molasses and a few chipotle chillies it is something you must slather over your pork, chicken and, well, pretty much anything!
Moor Ghost Pepper Fusion 2016: This HOT Sauce is special! The Ghost Chilli and Habanero have been lightly smoked over oak to complement The Moor Beer Company’s Fusion, their Old Ale aged in Somerset cider brandy barrels. This is a very HOT sauce with a very special flavour, a must-have for any chilli head!

Strawberry Jam: A good old traditional Strawberry Jam made using local Somerset grown strawberries. Delicious on toast, with cream teas and on Victoria sponge.

Where to find us this month
We're going across the country this month, from Exeter to Manchester via Cardiff! If you know anyone who might enjoy our products, pass on the word to look out for us. 
8-10 July: Cardiff International Food & Drink Festival
9 July: Bristol Harbourside Market 
15 -17 July: Tatton Park Foodies Festival (Manchester)
19 July: Food Fair on the Green (Exeter)
23-24 July: Upfest (North Street, Bristol)

23-24 July: Bristol Harbourside Market

For our Harbourside Market regulars, please note that you can now find us under the walkway, next to the Stables. Our friend Finnbar is giving us a helping hand, so you'll probably see him there from time to time.
View full details for events here
Introducing Indies
One of our favorite places to grab a Thali in Bristol, Indies serves Indian food with a twist and does it well! With Indian inspired burgers, wraps and breakfasts available there is something for everyone.
Indies comes highly recommended from us here at GingerBeard's HQ and is well worth checking out!
You can find a great selection of our Indian inspired pickles, chutneys and sauces served with the food as well as available to buy to take home.

Check out their Facebook Page for more info.

429 Gloucester Road                            0117 909 4433
Our Monthly Picks
Ultimate Stout BBQ Sauce

Buy Now
Severn Surge Rhubarb & Ginger Chilli Jam
Sweet Ol' Lactose Tolerant BBQ Sauce

Buy Now
Pineapple & Twisted Chilli Gin-Jar Jam
Lime Pickle

Buy Now
Copyright © 2016 GingerBeard's Preserves, All rights reserved.

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