Hey good lookin', what you got cookin'?
GingerBeard's Preserves May Newsletter
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Barely back in Bristol after a fun Brighton Foodies Festival and Harry is back on the road to Scotland this weekend for a special delivery to Tempest Brew Co, Fynes Ales and Black Isle Brewery. Read more below. 
~ Limited Edition Scottish Release ~
Heather foragingDuring the quiet months of January and February, we put our time to good use and went to visit a few breweries in Scotland in search of some wonderful new collaborations. After months in the making, a bit of foraging for heather and a few tweaks to the recipes, we are now ready to release them.

Without further ado, we introduce:
  • Heather Smoked Garlic Pickle: This pickle uses Maverick from Fyne Ales which adds great depth to the garlicky flavour and with a touch of bittersweet smoke. This pickle is great as a base for curries, stir-fries or sauces.
  • Heather Smoked Chilli Porter Pickle: This chilli pickle uses the Black Isle Organic Brewery’s Organic Porter.  The porter brings depth and enhances the fresh flavour of the chilli, with a bittersweet touch of smoke left on the pallet. This pickle is great served with or used in curries or rice dishes.
  • Spicy Heather Smoker Carrot Pickle: This carrot pickle uses In The Dark We Live from Tempest Brew Co. The beer has complemented the slight bitter sweetness from the smoked carrots wonderfully. With a bit of spice it's great served with poppadoms, curries or used as a base for rice dishes.
This is the first release of our limited edition series. Once a year, GingerBeard's Preserves will bring you collaborations with breweries from the different regions of the UK. First up is Scotland. Scotland has a special place in Harry's heart as it is where he grew up and this is the main reason he choose to start here. There are several old and new Scottish Breweries we are fond of, which made choosing three very hard. Four months in the making, this range of Heather Smoked Pickles has been developed and balanced to perfection. A great Sottish Twist on some of the world’s favourite pickle styles. This is a limited edition, so we suggest you get them while you can!
Make sure you check our Facebook page for a chance to win all three!
Where to find us this month
We're back with Foodies this month, this time in our adopted hometown of Bristol!  Find us in the Producers Market on 13-15 May in the Downs. 
View our full events listing here

New Stockists
We have now started supplying Este Kitchen! Located in Greenbank, Easton, Este Kitchen serves fine coffees, teas, breakfast and latin street food.
Lactose Tolerant Left Handed GiantWe've also made a special BBQ Sauce for Small Bar (King Street, Bristol) using Left Handed Giant's Lactose Tolerant (Milk Stout). Make sure you pay them a visit
In case you missed it, we're also in Indies on Gloucester Road where the mushroom ketchup, banana ketchup, lime pickle, mango chutney and habanero hot sauce are all available to buy. 
If you are based in London, Hop, Burns and Black in East Dulwich have a selection of our chilli based products as well as a delicious range of UK and international craft beers, hot sauces and records.

Back in stock
We've had just enough sunshine to allow for us to bring back a firm favourite, our Original Lime Pickle which will be available again at Foodies Festival in Bristol next weekend and available online now! 
Our Monthly Picks
Boom: A Wild Garlic, Smoked Almond, IPA Pesto

Buy Now
Severn Surge Rhubarb & Ginger Chilli Jam
Severn Surge, Rhubarb and Ginger Chilli Jam

Buy Now
Pineapple & Twisted Chilli Gin-Jar Jam
Pineapple & Twisted Chilli Gin-Jar Jam

Buy Now
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