
Healthy gummy bears? Check out these cuties from FoodMatters using only 3 ingredients.
- 2 cups cold-pressed beet-apple juice
- ½ teaspoon maple syrup (optional)
- 1/3 cup Great Lakes gelatin
Yields: 24 bears
Bring juice to a boil in a medium saucepan. Stir in maple syrup. Gradually and carefully whisk in gelatin. Allow mix to cool for eight minutes. Pour into gummy bear molds. Refrigerate for at least two hours before removing from molds. Store in refrigerator. (If you don’t have gummy bear molds, you can use any small silicone molds.)
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