Deep in the Southern Alps of New Zealand lies Mount Cook National Park. From its craggy alpine ridges flows the purest, fresh water on the planet. Ice cold water, pure enough to drink, constantly flowing. The result is a much prized southern delicacy, the only fresh water salmon in the world.
This sashimi grade salmon is air flown fresh to Singapore every week, and perfect for a wide range of culinary uses. In this class, you will learn more about this amazing salmon, and get to sample it for yourself in 2 different styles.
WHAT TO EXPECT:
Adrian from Mount Cook Alpine Salmon will introduce you to nature’s finest salmon by breaking down a whole salmon and explaining the attributes.
Introduction to ingredients & cuisine style.
Fresh sashimi-grade salmon
Demonstration by our instructor-
Post-workshop mingling and cocktail