This edition of our newsletter begins with a new article about some of the breakthroughs in gut microbiome science seen in 2020.
Next up, Prof. Philip Calder provides an update on the role of nutrition in supporting the immune system as part of the current fight against COVID-19. You will also come across a recent narrative review that sheds some light on the clinical impact of interactions between drugs and the gut microbiome.
Finally, we have also published a new opinion article about whether dietary guidelines should advise consumers to deliberately include safe microorganisms in their diets.
The GMFH publishing team