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Become a Founding Owner!


 

WINTER WELLNESS 101


WEDNESDAY, FEBRUARY 10, 7:00-8:00 PM
ONLINE - REGISTER NOW

Join essential oil experts Nancy Gravely and Linda Roach as they demonstrate how to use essential oils to build our immune systems, open airways, relieve dry skin and alleviate the moody-blues.
 
REGISTER FOR WINTER WELLNESS

OYSTERS ON SATURDAY!

ROGUE OYSTER POP-UP

 
SATURDAY, FEBRUARY 13, TIME TBD
AT THE FOOD CO-OP
320 JEFFERSON DAVIS HWY, FREDERICKSBURG
 
Pre-order your delicious Rappahannock River oysters by tomorrow February 10 at midnight.  Choose Fredericksburg Pickup as your fulfillment option.  


 
PRE-ORDER OYSTERS

A PEEK INTO THE CO-OP --

WHAT TO EXPECT AFTER OPENING DAY


FRIDAY, FEBRUARY 19, 6:00-7:00 PM
ONLINE - REGISTER NOW
 
Join General Manager Chris Roland online for an exciting
update on what's in store for the Food Co-op!



 
REGISTER FOR PEEK INTO THE CO-OP

RETHINKING RECYCLING


WEDNESDAY, FEBRUARY 24, 6:30-7:30 PM
ONLINE - REGISTER HERE



Diane Jones and M.C. Morris from Rappahannock Regional Landfill and Food Co-op sustainability volunteer, Selma Kossol, will take us beyond traditional recycling. Learn about local resources and helpful habits to protect our environment and extend the life of the landfill.  Let's all re-use, re-purpose, and up-cycle!
 
REGISTER FOR RETHINKING RECYCLING
Missed a recent Food Co-op online program?
Watch the recordings on the Food Co-op YouTube channel!
BECOME A FOUNDING FOOD CO-OP OWNER!
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