MONDAY, JANUARY 18, 7:00-8:00 PM
ONLINE - REGISTER NOW
 

The beginning of a New Year is the perfect time to reflect on your health journey and set goals for the future.  Do you consider the number on the scale as the only measure of success and feel that depriving yourself of foods you love is the only way to achieve your goals?  Join Registered Dietitian Nutritionist Faye Krause as she shares a different approach for a NEW and sustainable plan for 2021. 

SATURDAY, JANUARY 16, 3:00-4:30 PM
AT THE FOOD CO-OP SITE:
320 JEFFERSON DAVIS HWY, FREDERICKSBURG
 

If your New Year's Resolution is to eat more LOCAL food, here's your chance! 
We're so excited to have Rogue Oysters back with us in January!  Visit Rogue's online shop to see what they have available.

ABOUT ROGUE OYSTERS



"We aim to make a living making people happy with our delicious oysters while doing our part to save the Chesapeake Bay and feed families. We hand-raise moderately salty, buttery sweet oysters in the Rappahannock River. We're a sustainable business trying to leave the world better than we found it." - Taryn & Aaron, Owners

WEDNESDAY, JANUARY 27, 3:00-6:00 PM
AT THE FOOD CO-OP SITE:
320 JEFFERSON DAVIS HWY, FREDERICKSBURG
 

You're invited to a firsthand look at the tremendous progress underway as we move closer to opening your community-owned grocery store. There will be three tours: 3-4 pm, 4-5 pm and 5-6 pm. All participants will wear masks and practice social distancing. Email fxbgfoodcoop@gmail.com to reserve a place! 


 

There’s still time to become a Co-op Owner before the store opens.  EVERYONE IS WELCOME.  Be part of this incredible community-owned grocery store that will prioritize LOCAL and healthy foods, sustainable practices, and commitment to community improvement. Joining is easy!  All who join before our Food Co-op store opens will be honored in our FOUNDING OWNERS WALL!