ALL ARE WELCOME!
Friday, February 5, BLACK FARMERS & COOPERATIVES, 6-7 pm, ONLINE. Join us for a lively presentation by Cornelius Blanding, Executive Director of the Federation of Southern Cooperatives, which emerged directly out of the civil rights movement. Today the Federation works to develop cooperative businesses, to expand land ownership by Black farmers, and to advocate for policies that benefit low-income rural communities. Click here to register.
Monday, February 8 & 22, CO-OP BOARD MEETING, 7-9 pm. All are welcome to attend our board meetings. Please email us at email@example.com if you plan to attend.
Wednesday, February 10, WINTER WELLNESS 101, 7-8 pm, ONLINE. Join essential oil wellness experts Nancy Gravely and Linda Roach as they demonstrate how to use essential oils to build our immune systems, open airways, relieve dry skin and alleviate the moody-blues. Click here to register.
Thursday, February 11, FOOD CO-OP BOOK GROUP, 1:00 pm or 7:00 pm, ONLINE. In February, the Food Co-op Book Group will discuss A Sand County Almanac by Aldo Leopold. Email Linda at firstname.lastname@example.org to participate.
Saturday, February 13, ROGUE OYSTER POP-UP, Time TBD, 320 Jefferson Davis Hwy, Fredericksburg. Pre-order your Rappahannock River oysters from Rogue Oysters by midnight February 10. Oysters will also be available to buy at the pop-up.
Friday, February 19, A PEEK INTO THE CO-OP -- WHAT TO EXPECT AFTER OPENING DAY, 6-7 pm, ONLINE. Join General Manager Chris Roland for an exciting update on what's in store for the Food Co-op! Click here to register.
Wednesday, February 24, RETHINKING RECYCLING, 6:30-7:30 pm ONLINE. Join R-Board staff leaders Diane Jones and M.C. Morris and Food Co-op sustainability volunteer Selma Kossol to discuss important changes in landfill management and recycling, including your role in reusing, repurposing, and upcycling. Click here to register.
Visit the Food Co-op YouTube channel to see videos of past events!
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