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Become an owner - score local eggs!
 
SUNDAY, MARCH 15
9:30 - 10:45 am

Presbyterian Church of Fredericksburg
810 Princess Anne Streeet, Fredericksburg

Scientist and author Hal Wiggins will share the transformative effects on his health and the environment of replacing meat with salad as a complete meal. All are welcome at this special Lenten program.
 
SATURDAY, MARCH 21
2:00 - 4:00 pm
Living Water Church (next to the Food Co-op)
318 Jefferson Davis Hwy, Fredericksburg

Our Food Co-op General Manager, Chris Roland, has exciting news about the progress towards opening Fredericksburg's community-owned grocery store!  Join us for a full update on what the store will bring to Fredericksburg and how you can support it. 

Bring your friends and neighbors!  Anyone who joins the Co-op in March and any owner who refers them will receive one dozen local, pastured eggs from Earth's Echo Farm.

 
JOIN THE FOOD CO-OP!
 
WEDNESDAY, MARCH 25
5:30 - 7:30 pm
St. George's Episcopal Church
905 Princess Anne Street, Fredericksburg

Learn how to make delicious meatless shepherd’s pie from Caroline McTarsney, Irish-born and trained cooking teacher. Everyone is welcome at the vegan potluck following the class. Bring a dish or make a donation to St. George's food pantry, The Table.
REGISTER FOR APRIL 11 5K RUN/WALK
 
THURSDAY, APRIL 16
6:30 - 8:30 pm
John F. Fick III Conference Center
1301 Sam Perry Blvd, Fredericksburg

Anna Negrón, MD, has made food integral to her family medicine practice.  Learn how she helps her patients reduce illness-causing inflammation and transform their health with a whole-food, plant-based way of eating. Enjoy delicious, healthy food samples compliments of the Food Co-op. RSVP required; space is limited; please call 540-741-1404.