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Are you ready to join us?

Cooperatives like the Fredericksburg Food Co-op are a natural vehicle to build an economy that works for everyone.  Join this inspiring discussion with national cooperative leader Doug O'Brien, CEO of NCBA-CLUSA, as we explore how cooperatives provide an opportunity for us to own, control and benefit from the businesses we use.  We can all be part of the solution!
 
REGISTER FOR COOPERATIVE MOMENT
WALKTHROUGH WEDNESDAY

WEDNESDAY, OCTOBER 21, 4:00-7:00 PM
320 Jefferson Davis Hwy, Fredericksburg

Email us at fxbgfoodcoop@gmail.com
to reserve a space for Walkthrough Wednesday.
OWNERS ARE APPRECIATED!

When our store opens there will be special recognition of our founding owners — those who join the Fredericksburg Food Co-op before we open our doors. Support local farms, products made locally, fair trade, sustainable living, access to healthy food and more!
 
BECOME A FOUNDING OWNER!

DID YOU MISS

 

RECYCLING FACTS & FICTION
on October 14?

Watch the video of this informative presentation by Diane Jones, Recycling Manager, Rappahannock Regional Landfill.  Find out about the impact of the pandemic and other changes in the world of recycling.
COOKING FALL VEGETABLES WITH JOY CRUMP
WEDNESDAY, OCTOBER 28, 6:00-7:00 PM

ONLINE - REGISTER HERE

Chef Joy Crump, owner of Foode restaurant, will demonstrate how to cook delicious local fall vegetables.
 
REGISTER FOR FALL HARVEST VEGETABLES
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