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Please support the club in this trying time.
Stay safe and hopefully the club can be fully operational in the coming months.

Takeout available for breakfast, lunch and dinner
Specialty dinners for the week will be served from 5:30 to 8
Regular menu also available
Regular menu shown below

Friday night.............................................Chicken Parmesan  $15     
Online Registration
Saturday night.....................................................Prime Rib  $20       Online Registration


This is an anxious time of uncertainty for everyone. 
Our top priority is always the safety and well-being of our membership, their guest and staff.
Our thoughts are with everyone affected by this illness all over the world. 

 The effects of this pandemic are changing hourly.
The policies and procedures shown will likely change in nature and duration.
As they do we will keep you updated through email, facebook and
Thank you for your understanding and let's all do our part to get past this as quickly and safely as possible.
If you have any questions or concerns please contact Nick Eatmon at 252.342.0951
Given the rapidly changing nature of COVID-19, we wanted to share some information
publicly that has been discussed and implemented with our staff and set by our Board of Directors.

-Golf course is currently open.
-All food & beverage operations is takeout.
-Specialty dinners such as tonight's steak night & tomorrows pizza night will be available for takeout. 
-All golf tournaments & events are cancelled through April 17th.
-All member transactions will be member charge only.  15% gratuity will be added on all takeout. 
-Members are asked not to sign member charge tickets.

-Food & Beverage hours of operations will be from 7 to 8. 
Exceptions Sunday through Tuesday closes at 7. 
Monday clubhouse opens at 10.

-Golf tee times available beginning at 8, Monday tee times begin at 11.
-Call in is strongly encouraged for takeout.  252.726.4917
-Takeout pickup will be through pass out window in snack bar.
-Clubhouse use only for using touch-less water dispenser, bathrooms and golf shop.
-With the size of golf shop & snack bar capacity for each room is 4 people.
-Water coolers are being removed from the golf course, please bring your own water.
-Ball washers have been removed

-Bunker rakes are being removed.
-Do not remove flag-stick at any time. 
-Protective rings have been placed around the cup not allowing the ball to go in the hole.

-Sand bottles on carts used to fill divots will be taken out of use. 
-Golfers are encouraged to play one to a cart.

Please do not remove the green liner surrounding the hole. 
Holes are cut to allow green covers to be slightly under the surface.

-As a staff we are intensifying sanitation throughout.
-Golf carts will be cleaned after each use.
-All members and guest are to use the hand sanitizer provided by clubhouse entrances and to practice proper hygiene.
 -Please practice social distancing.
-All are encouraged to bring their own sanitizers & wipes.

Please clean your carts of all trash when finishing play.
Yes, this is bloody band-aids from last weekend.

If you or a guest or family member visiting the club has recently traveled internationally,
we respectfully ask that you refrain from visiting the club for 14 days.

If you are feeling unwell or showing any symptoms,
please self-exclude yourself from visiting the club until you can confirm that you are not carrying the virus.
The same will be expected of our staff to remain at home when they are not feeling well to keep members and their team members safe and healthy.

Symptoms of COVID-19 can range from mild illness to pneumonia and include:
Fever, flu-like symptoms like coughing, sore throat and fatigue, shortness of breath

Hygiene tips suggested by the Centers for Disease Control (CDC) are:
  • Sneezing or coughing into the bend of your elbow to prevent germs from spreading
  • Regularly washing your hands with soap and water, along with using alcohol-based hand sanitizers in between washing
  • Avoid sharing cups, spoons, forks with anyone
  • Don’t make food for anyone if you are sick
  • Don’t go to work or school if you are sick
  • Visit a doctor, urgent care or emergency room if you are sick—don’t take chances

    If anyone test positive for the virus please contact Nick Eatmon at 252.342.0951 or by email

Specialty dinners for the week
Serving from 5:30 to 8
Regular menu also available

Friday night.............................................Chicken Parmesan  $15      Online Registration
Saturday night.....................................................Prime Rib  $20       Online Registration

Copyright © 2020 Morehead City Country Club, All rights reserved.

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