Here at Delifresh, we are continually looking into the future - These next twelve months will bring some exciting things for you to get involved with. We have been busy planning hard throughout the bumpy ride our hospitality trade has been through, and our plans to grow your Delifresh experience are nearly complete 👍🏻
To kick things off, we go into January with one of the most delicate local vegetables, which takes some backbreaking hard work to grow and nurture the crop -
We are so excited that the first boxes of Yorkshire Forced Rhubarb will be picked & into Delifresh this week. Robert Tomlinson is on fire this year so make sure you get rhubarb on your menus now.
Also, to arrive this week a new cheeky place for all your vegan or intolerance inspiration. This new area will continue to develop but will give you a great insight into all the ingredients we stock to help you cater for anyone's requirements - Keep your eyes peeled to social media for the launch 🚀
2022 is going to be a fantastic year so make sure your fully aligned and onboard our Delifresh journey; it’s going to be EPIC.
Have a great week 👍🏻 - Team Refresh.