The People Behind the Products: Carolina Farmhouse Dairy
Everyone who works in food – whether a chef, line-cook, general manager, server – should visit one of the producers behind the ingredients they rely on every day. If you can, visit several of them. And mix it up – see the large-scale operations and the small family farms. Whatever your picture was of our food production system – what you knew and how you felt about it – it’s bound to gain more color as you interact with the real people behind the products.
Read the interview with Cindy Hamrick