Handwashing and personal hygiene in the meat industry webinar
Given the current pandemic situation hygiene and sanitation practices are more important than they have ever been and it is critical that all meat industry employees understand how to apply a high standard of personal hygiene.
This one-hour webinar is not accredited, but is based in part on the MINTRAC Training and Assessment Materials for the unit of competency ‘Apply hygiene and sanitation practices’. It will help attendees to understand the basics of personal hygiene and handwashing in the meat industry and why it is so important to ensure workplace policies and procedures for personal hygiene are followed at all times.
The webinar topics will include:
- Preventing physical and bacterial contamination
- General information in most personal hygiene SOPS
- General rules for personal hygiene
This webinar is perfect for people new to the meat industry, or as a refresher for people already working in the industry.
All attendees will receive a Certificate of Attendance.
Date: Thursday 28 May, 3pm-4pm NSW time
Cost: $40.00 per person plus GST.
$30.00 plus GST per person for 3 or more from the same company.