Hello Pie Lovers,
It's a fresh new year, and Sweetcie Pie has a fresh new look. (Did you notice the new logo?) I love it, I hope you like it, too. It will take some time to get all areas of Sweetcie Pie updated, and I wanted to let you know before there was some confusion. There will be a mix of signage and logos during the process of making the changes. Plus, there are the current business cards and packaging that must be used before the original branding is completely gone. Check out my Instagram post to find out more about the artist, @studiokuma.
With the help of your comments, and encouragement, I've made significant changes these past months to the way the pies are packaged. I do want very much to give the Sweetcie Pie treats the dressings they deserve. Not only may you be happy to enjoy them yourself, but proud to give them as a gift. I have striven to be eco-conscious in my choices. Keep the feedback coming in, thank you!
I've also been doing some much needed housekeeping on the Sweetcie Pie shop. I've only just started. I hope there is time to do everything on my list before it gets too busy. My wish is that it will be more organized and easier to navigate for you.
Valentine’s Day is upon us, and Sweetcie Pie is here to help you impress all your sweethearts and galentines. Take a look up on the shop for all the Valentine pie-sibilities. There is a variety of size options and flavors. (I am loving the hearts.)
If you haven’t yet seen my first attempt at a tired wedding pie, go here to take a look at my test run for a wedding later this month. Or check the Wedding Highlights on Instagram here.
I’m getting a lot of inquiries for Blue Ribbon Strawberry Pie. More about strawberries in the next newsletter. Look for Blue Ribbon Strawberry before Pi Day.
One last thing if you like good pie. Save the date for the Claremont Pie Festival, Saturday March 21. Sweetcie Pie will be there helping to satisfy the pie appetite of thousands of pie lovers. Other OC pie makers With Love From Scratch will also be there.