ISAPP Newsletter – December 18, 2019
This issue of the ISAPP newsletter kicks off with two articles about lactic acid bacteria (LAB)—an interview with ISAPP president Prof. Seppo Salminen on why these bacteria are so important, and a blog post by Dr. Mariya Petrova on the role of LAB in creating Bulgarian whole fermented cabbage.
Another post below lists some of the ISAPP responses to misleading press coverage about probiotics. You’ll also find out how ISAPP supports a gut-microbiome-focused All Party Parliamentary Group (APPG) in the UK.
Are you an ISAPP industry member who's planning to attend the annual meeting this year in Banff, Canada? If so, you can check out the newly posted program and choose your preferred discussion group topic when you register. Note that the meeting is open to industry members only, so now’s the time to inquire about membership for your organization.