ISAPP Newsletter – October 19, 2020
This October brings new opportunities to participate in virtual educational events! Below you can read about a recent webinar presented by ISAPP and ILSI Europe on probiotic and prebiotic mechanisms of action -- and you can also find the YouTube link if you'd like to watch the entire presentation.
We also present some updates from ISAPP board members this month: read a blog post by Prof. Sarah Lebeer on a unique citizen science project concerning lactobacilli and women’s health; learn about a new Spanish e-book on the topic of fermented foods, co-edited by Dr. Gabriel Vinderola; and celebrate with Prof. Colin Hill as he receives a prestigious award from University College Cork for his remarkable career and achievements in microbiology.
Finally, check out a unique funding opportunity from ILSI North America -- support for innovative projects that examine the scientific links between live dietary microbes and health outcomes.