ISAPP Newsletter – January 2022
We are happy to share that this year marks the 20th anniversary of ISAPP’s activities as an organization! See our special anniversary logo above.
Below, you’ll find Prof. Maria Marco’s blog post offering an explanation of how probiotics are different from the live microorganisms found in fermented foods.
Start your year off by learning about synbiotics from world-leading experts, Profs. Kelly Swanson and Bob Hutkins. Sign up for our January 28th webinar to hear these experts live and join for the Q&A. Find more information below.
ISAPP is pleased to announce the recipients of the 2022 Glenn Gibson Early Career Researcher prize. Find out about these researchers below.
For all members of the ISAPP students and fellows association: the ISAPP SFA invites abstract submissions for the annual meeting until January 24th. Please submit your abstract via their website.
Our newest resource is in Spanish: an infographic all about the gut microbiota and potential ways to modulate it.