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ISAPP Newsletter – September 2021

In our latest ISAPP blog post, Dr. Karen Scott summarizes what we know about the effects of antibiotics on bacteria in the gut.

We also share Part 2 in a blog series by Students and Fellows Association (SFA) members, ‘Showcasing probiotic, prebiotic and related research from African scientists’. SFA member, Benedictta Chinweoke Okeke-Nwolisa, discusses how soursop juice (a common fruit juice in Nigeria) can impact the gut microbiota of children under five, and its clinical utility as a prebiotic for preventing watery diarrhea. 

ISAPP is pleased to announce the release of new infographic translations. Our popular infographic on fermented foods is now available in more than a dozen languages. We hope this will facilitate broad sharing of the consensus definition and scientific information.

The Students and Fellows Association (SFA) has a new website design! The website has been revised for improved navigation of content relating to past and present annual meetings. SFA hopes these changes improve our member experience and we welcome all feedback. A reminder to all active SFA members to get an early start on renewing their memberships for 2022. The form is now open and the link can be accessed here.

Do antibiotics ‘wipe out’ your gut bacteria?

Do antibiotics ‘wipe out’ your gut bacteria?

In this post, learn about the different types of antibiotics and how they act against the basic cellular functions of microbes – and on the practical side, the scenarios of antibiotic use in general medicine and how an individual's gut microbiota may be affected.

Showcasing probiotic, prebiotic and related research from African scientists - Part 2

The fruit soursop grows in many parts of West Africa, but its clinical utility has been little explored. In this post, Benedictta Chinweoke Okeke-Nwolisa, a PhD student at Nnamdi Azikiwe University in Nigeria, describes emerging evidence for the possible clinical utility of soursop in for watery diarrhea in children under five.
ISAPP educational inforgraphics now available in multiple translations

ISAPP fermented foods infographic now available in multiple languages

ISAPP has been working on translations of its collection of infographics! Check out translations of our popular infographic on the definition of fermented foods, now in Bulgarian, Chinese, Dutch, French, German, Italian, Japanese, Polish, Brazilian Portuguese, Russian, Spanish and Turkish. A sincere thank-you goes out to industry advisory committee member Roberta Grimaldi and all of our dedicated translators for making this possible.
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