Summer 2021 UC Davis Department of Food Science & Technology
Summer greetings to everyone in the UC Davis Food Science Family. We last sent this e-newsletter in December 2020; in the time since, our faculty, staff, students and alumni have continued to succeed and lead despite the challenges of the pandemic. As we reflect on those accomplishments, we also look ahead to the fall and the opportunity to see each other in person. Stay safe, stay well, take care. Be sure to "Like" or follow us on Facebook, LinkedIn, and Twitter. Look for those links below.
News:
New Stewart-Bamforth Educators Award Announced by Institute of Brewing and Distilling Read more
Dr. Ned Spang interviewed for March Popular Science article Read more
DiCaprio Team Seeks Industry Info on Dried Fruit Production Read more
Welcome to New Assistant Professor
Andrew Gravelle
Dr. Gravelle’s research focuses on characterizing the relationship between structural properties and functionality in foods using a materials science approach. Read more
Welcome to New FST Chair
Chris Simmons
Please join our department in welcoming our new Chair, Christopher Simmons. Chris is a Professor who joined Food Science and Technology in 2013. Read more
Student Spotlight:
UC Davis grabs first place in Regional IFTSA College Bowl 2021 Read more
FST student, a new bakery co-owner, featured in Davis Enterprise column Read more
For all the FST News beyond the above, see the full list
