UC Davis Department of Food Science and Technology Newsletter
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Summer 2021 
UC Davis Department of Food Science & Technology
Summer greetings to everyone in the UC Davis Food Science Family. We last sent this e-newsletter in December 2020; in the time since, our faculty, staff, students and alumni have continued to succeed and lead despite the challenges of the pandemic. As we reflect on those accomplishments, we also look ahead to the fall and the opportunity to see each other in person. Stay safe, stay well, take care. Be sure to "Like" or follow us on Facebook, LinkedIn, and Twitter. Look for those links below. 

New Stewart-Bamforth Educators Award Announced by Institute of Brewing and Distilling
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Dr. Ned Spang interviewed for March Popular Science article
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DiCaprio Team Seeks Industry Info on Dried Fruit Production
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On the Refreshing Power of Hops

Finding New Life for Wine Grape Residue

Marco paper on cover of Nature Reviews Gastroenterology and Hepatology
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Latest Honors and Awards in the Department:

Erika Estrada takes first place in IAFP 2021 Poster Competition!
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Selina Wang - 2021 Academic Federation Excellence in Research Award
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Zach Bendiks awarded 2021 Kinsella Memorial Prize
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FST’s Bwalya Lungu and Melissa Huang Feature in March 6th CAES FFA Field Day 2021 Success          
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Alyson Mitchell elected ACS Division Councilor      
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John Bruhn recognized by IAFP as 50+ year Milestone Member
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Don't miss our upcoming extension events in the new year!
Find our upcoming events on the Outreach page of our website
Faculty Spotlight:

Welcome to New Assistant Professor
Andrew Gravelle 

Dr. Gravelle’s research focuses on characterizing the relationship between structural properties and functionality in foods using a materials science approach.
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Welcome to New FST Chair
Chris Simmons 

Please join our department in welcoming our new Chair, Christopher Simmons.  Chris is a Professor who joined Food Science and Technology in 2013.
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Student Spotlight:

UC Davis grabs first place in Regional IFTSA College Bowl 2021
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FST student, a new bakery co-owner, featured in Davis Enterprise column
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For all the FST News beyond the above, see the full list
And you can find a complete archive here
Copyright © 2021 UC Davis Dept. of Food Science, All rights reserved.

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