Click here to view in your browser.
Foodie Friends! Each month, RMHC Richmond will now feature a recipe along with our honor roll of Meal Providers -- volunteers who share nutritious breakfasts, lunches, dinners and cookies with families through RMHC Richmond programs.

To kick things off, we're highlighting a dish from the 
2017 Southern Living Christmas Cookbook.
 Each holiday season The Stony Point Fashion Park and Short Pump Town Center Dillard's stores donate proceeds from in-store sales of these cookbooks to benefit RMHC Richmond! Thanks to everyone who purchased books in 2017, helping us to raise nearly $6,000 and thank you to our partners at Dillard's!
Southern Living's 
Creamy Baked Eggs with Herbs and Bacon
Recipe and Photo courtesy Southern Living. Photo: Hector Sanchez Styling: Caroline M. Cunningham

SERVES: 4   HANDS-ON: 15 Min.   TOTAL: 20 Min.

  • 1/2 cup heavy whipping cream
  • 2 tablespoons thinly sliced chives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 large eggs
  • 4 cooked bacon slices, crumbled (about 1/2 cup)


Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.

Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.
RMHC Richmond's
January 2018 Meal Providers
Meals for families in pediatric + neonatal units of local hospitals.
Phillip Young
Woomer Family 
Audra Salamy
Megan Hunt
Nicole Paulsen
Hermitage Enterprises
Prime Lending
Zeta Phi Beta Sorority Inc.
Bouton Family
Michelle Rollins
Jessica Meschke
Niagra Bottling 
Peggy Taylor
Nicole Paulsen
Dietitians on Demand 
Changin Lanez
Capital One
Global Medical Training at VCU


Something special and sweet for everyone.

Vickie Badger 
Yolanda Carter
VCU Burn Unit
Aimee Haley
Henrico County Group Home
Girl Scout Troop 3161
Blair Worden
Kimberly Ruth
Doreen Gonzalez
Girl Scout Troop 5351
Doreen Gonzalez
Liza Hill
Dishes made in MHC Richmond's kitchen + shared at the House
Liza Hill
JetBlue Airways
Sarah Helbig
International Student Exchange
Iva McDowell
Christ the King Church
Rachel Burch
HandsOn Greater Richmond
Jessica Puljan
Kristi Brody 
Jenny McQueen
Chris Parks
Wells Fargo
Jessica Malone
YMCA Adventure Princesses Tribe 
Journey Christian Church 
Linda Huennekens
Jennings Family 
CJ’s Thumbs Up
Tito Luna
Jen White
Polished Pearl Society 
Courtney Isely
Kimberly Ruth
Kristi Vota
Western Henrico Rotary Club
Girl Scout Troop 3701
Jessica Meschke
Wayne Jennings
James River High School
Trinity United Methodist Church Faith Works Sunday School
Stay Strong Virginia 
If you try making the recipe, or want to share a recipe, tag us on Instagram or Facebook.  If you want to volunteer as a Meal Provider, check out details on our website. And please consider making a donation to support our work!

Thank you!!!
Copyright © 2018 RMHC Richmond, All rights reserved.

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list